Marcy Kay’s Reeses Rocky Road Fudge

Doesn’t that look delicious? Mmmmm…. it is! I was going to make some basic fudge last night but instead I decided to change up the ingredients and use some fun stuff I have, that sounded like it would be yummy together. And Ta-Da! My very first recipe, lol. I doubt there will be more, I am not much of a cook, but this recipe is fool-proof. Follow the instructions and there’s no way you can mess up. Don’t even need a pan, just microwave it! Zip zap, stir, pour – done! Doesn’t get much better than that, does it?

I call it “Reeses Rocky Road” because thats exactly what it tastes like!

Ingredients:

  • 1 can sweetened, condensed milk (14 oz)
  • 2 cups semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1/3 cup milk chocolate toffee bits
  • 1/3 cup pecans
  • 1/4 bag of marshmallows (10.5 oz bag)
  • 2 teaspoons margarine
  • 1 teaspoon vanilla extract
  • 3 heaping tablespoons creamy peanut butter

1. Combine milk, white chocolate chips, semi-sweet chocolate chips, toffee bits, margarine, and vanilla extract in a large, microwave-safe bowl. Stir up a bit, and microwave on high for about 90 seconds, or until all chocolate is melted – more or less may be needed depending on your microwave.
2. Stir in Peanut butter. The exact amount doesn’t matter, you could add more if you wanted. Don’t worry about it not being the exact same amount I used. It should melt right in, but you can zap it for a few more seconds if you think you need to.
3. Stir up, and add in pecans. You can add more or less – or change it up to almonds or peanuts, whatever you like.
4. Pour in Marshmallows – I used the last of my bag of marshmallows, which was a regular 10.5 oz bag, and there was about 1/4 of the bag left. Again – whatever looks good to you!
5. Pour into a foil (or wax paper) lined pan. A large brownie pan would probably be best, but I don’t have one of those (lol) so I used some tupperware containers. Fill about an inch high. Guess it doesn’t matter really, but that’s how high I filled mine.
6. Put in refrigerator (or freezer if you are in a hurry) and leave til it sets and is no longer runny.
7. Cut up, serve, and enjoy!

These would make awesome little treats for gift baskets for friends! Or, an awesome way to tempt yourself and see if you have as much self control as you think you do with that funky little diet you decided to go on right before the holidays ;) Haha!!

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Comments

  1. Sounds so yummy! I will definitely be trying! :)

  2. Oh my GOSH I love fudge and I have been debating about whether or not I will be making some this year! This looks so yummy I will definitely try these out!

  3. Just checking in to make sure that everything is going well!

    Hope you’re having a wonderful new year!

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